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"Catch Fishing" is an immersive angling experience that transports players to picturesque fishing spots around the world. With realistic physics, diverse fish species, and a rich progression system, it offers an authentic and rewarding fishing adventure for players of all levels. Join a vibrant community of anglers, compete in tournaments, and experience the thrill of the catch in "Catch Fishing."
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How to catch Barramundi fish
The barramundi ( Lates calcarifer ; in English: the barramundi ) is a species of amphidromic fish in the family Latidae and order Perciformes . It is found on all coasts and adjacent waterways of South Asia, from the Persian Gulf to northern North Korea , around the coast of Indonesia, Malaysia, Philippine Islands , southern islands of Japan , southern coast of New Guinea , Australia 's north coast of the Tropic of Capricorn
Barramundi is an Aboriginal name for the Rockhampton region of Queensland, Australia, meaning large-scale fish .
Barramundis are usually pale gray-green in color with coppery highlights. They can be up to 2 m long and weigh up to 60 kg, but the average weight is 5-6 kg . They have the typical perch shape (two dorsal fins and a concave head). Barramundis feed on crustaceans , molluscs and small fish, including their own species; the young feed on zooplankton . This species lives in watercourses and, at the beginning of the monsoons, descends into sea water (estuaries, bays and lagoons) to spawn. The females will each lay one of the millions of eggs that will be immediately fertilized by the males. The adults don't care for the eggs or the chicks, which need brackish water.to develop. The species is hermaphrodite, young animals reach sexual maturity only around 3 years old; they are usually males and become females at least after one spawning season (around 5 years of age); that's why the biggest animals are always female. Barramundi pie (note the concavity of the head) A fish much appreciated by anglers for its fighting ability (it is by far the most sought after fish by Australian anglers), they have a reputation for knowing how to avoid nets and being easier to catch with a line. It is a fish of great commercial importance; It is fished by all countries and raised on aquaculture farms in Australia , India , Indonesia , Thailand , the United Kingdom , the United States and the Netherlands . In Australia, it is used in pits for amateur fishing. Its white flesh is delicate, fragrant and low in bone, making it a popular - but expensive - fish that can be prepared in a variety of ways.- Get link
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